The Orange County Brewers Guild is dedicated to the education and promotion of the great craft beer movement happening in our county. Developing sensory analysis skills allows attendees to become familiar with common off beer flavors; an important key to understanding craft beer, its quality and importance of proper storage & handling. This course walks you through some basic off-flavors that can occur. At each class, seven different common off flavors will be tasted and discussed. This course lasts approximately 1.5 hours.

Off flavors presented will be: Acetaldehyde, D.M.S., Isoamyl, Contamination, Diacetyl, Papery, Light Struck

Upcoming Sensory Analysis: Off Flavor Courses

Monday, January 16th 6:00pm – 7:30pm at The Bruery 

Monday, February 5th 6:00pm – 7:30pm at Docent Brewing 

Tickets are $45 for the General Public, OCBG members receive discounts per their membership.

SAVE THE DATE(S)!